For catering
Procurement built for catering kitchens
Event-driven peaks, allergen tracking, bulk and portion-pack mixed. Compare verified suppliers that match the way catering operations actually order.
What to look for
- Event-driven order flexibility (weekend peaks, large-volume burst)
- Allergen segregation and labelling at supplier level
- Bulk + portion-pack mixed (same SKU, multiple formats)
- Per-event SKU lists and dietary-special handling
- Flexible delivery windows (loading dock, off-hours)
- Cold-chain integrity for buffet logistics
How FreshLink helps
Designed for venue procurement
From single-venue sole-traders to multi-site groups — workflows tuned for how you actually order.
Coverage across the metro
Verified suppliers with delivery to your postcode. No wasted enquiries.
Approval workflow built in
Submit cart → manager approves → order ships. No more phone-tag.