For food trucks
Procurement built for food trucks
Tight pack sizes, low minimums, event-driven volume. Compare verified suppliers that match the way mobile vendors actually order.
What to look for
- Low minimum-order thresholds — no walk-in fridge, no bulk storage
- Pack-size flexibility (single-event ordering)
- Pickup vs delivery options near depot or event sites
- Packaging compliance with state single-use rules
- Event-driven supplier flexibility (weekend peaks)
- Cash-flow-friendly payment terms
How FreshLink helps
Designed for venue procurement
From single-venue sole-traders to multi-site groups — workflows tuned for how you actually order.
Coverage across the metro
Verified suppliers with delivery to your postcode. No wasted enquiries.
Approval workflow built in
Submit cart → manager approves → order ships. No more phone-tag.