For restaurants
Procurement built for restaurants
From hatted dining rooms to neighbourhood bistros. Compare verified Australian suppliers across produce, meat & seafood, dairy, dry goods, beverages, and packaging — built for the way restaurants actually order.
What to look for
- Daily produce delivery windows that align with morning prep
- Pack-size flexibility — no buying 5kg when you use 1kg
- Multi-supplier ordering from one cart, one delivery schedule
- GST-inclusive unit pricing visible upfront
- Substitution policies and quality guarantees on perishables
- Delivery thresholds matched to your weekly volume
How FreshLink helps
Designed for venue procurement
From single-venue sole-traders to multi-site groups — workflows tuned for how you actually order.
Coverage across the metro
Verified suppliers with delivery to your postcode. No wasted enquiries.
Approval workflow built in
Submit cart → manager approves → order ships. No more phone-tag.